| BAR TAPAS |
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| Organic salmon rillette, crème fráiche, melba toast |
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£3.50 |
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| Goats cheese salad, pickled summer vegetables |
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£3.50 |
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| Lamb brochette, plum chutney |
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£3.50 |
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| Homemade sausage rolls, piccalilli, Keen’s cheddar |
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£3.50 |
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| Classic cottage pie |
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£3.50 |
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Smoked haddock fishcakes, herb mayonnaise
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£3.50 |
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Carrot cake, poached apple, cream cheese and carrot sorbet
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£3.50 |
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Poached pear, ginger bread and pear sorbet
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£3.50 |
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Air-dried Cumbria ham and olives
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£5 |
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Selection of our British cheeses
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£10 |
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| OUR CHEFS SELECTION |
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| Two persons |
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£12 |
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| Four Persons |
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£22 |
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| Eight Persons |
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£42 |
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| CHAMPAGNE |
glass 150ml |
bottle |
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| NV Perrier Jouet Grand Brut |
£11 |
£52 |
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| NV Pierre Moncuit Grand Cru Blanc de Blancs |
£12 |
£57 |
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| NV Ruinart Brut Blanc de Blancs |
£16 |
£72 |
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| NV Ayala Rose Majeur |
£13 |
£65 |
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| NV Bollinger Brut Rose |
£20 |
£95 |
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| 1996 Henriot vintage Brut |
£22 |
£98 |
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| 2002 Deutz Blanc de Blanc |
£28 |
£125 |
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| WINE |
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| WHITE |
glass 175ml |
bottle |
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| 2008 Colombard / Ugni Blanc Les Acrobates, VdP du Comté Tolosan, France |
£5 |
£21 |
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| 2006 Chenin Blanc 'Original' Raats, Coastal Region, South Africa |
£6 |
£26 |
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| 2007 Viura 'Genoli' Vina Ijalba, Rioja, Spain |
£7 |
£30 |
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| 2007 Sauvignon Blanc Cully, Marlborough, New Zealand |
£8 |
£35 |
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| 2006 Chardonnay, Mâcon–Loché Domaine Perraton Frères, Burgundy, France |
£10 |
£35 |
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| 2006 Viognier Stella Bella, Margret River, Australia |
£9 |
£40 |
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| 2007 Grüner Veltliner ‘Loisiumweingarten’ Karl Steininger, Kamptal, Austria |
£9 |
£40 |
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| RED |
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| 2006 Grenache/Merlot Les Acrobates, VdP l´Herault, France |
£5 |
£21 |
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| 2006 Cabernet Sauvignon Reserva Viña Pérez Cruz, Maipo, Chile |
£7 |
£30 |
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| 2006 Malbec Reserva Luigi Bosca, Mendoza, Argentina |
£8 |
£35 |
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| 2005 Merlot Morgenhof Estate, Stellenboch, South Aftica |
£9 |
£40 |
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| 2006 Shiraz ‘Rufus Stone’ Tyrrell’s, Heathcote, Australia |
£10 |
£45 |
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| 2007 St-Aubin 1er cru ‘Sur le Sentier du Clou’ Domaine Larue, Burgundy, Franc |
£11 |
£49 |
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| COCKTAILS |
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| 1901 SPECIALS |
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Fat Controller
Butterscotch schnapps, Baileys & Jagermeister |
£9 |
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Darkness
Fair Vodka, fresh mint, cane sugar, finishe with Strega Liqueur |
£9 |
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Fig Fizz
Appleton Estate, Extra rum and fig syrup shaken with passion fruit juice |
£9 |
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White Knight
Smirnoff Black vodka and Krupnik honey shaken with maple syrup, egg yolk and Angostura bitters |
£9 |
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Sherry Cobbler
Amontillado and Pedro Ximenez sherries, orange juice and maraschino shaken with fresh fruits |
£9 |
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Berry Julep
Smirnoff Black vodka and fresh berries shaken with creme de mure & lemon juice |
£9 |
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Ambrose
Belvedere vodka & Campari shaken with orange juice, cane sugar & passion fruit |
£9 |
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Pisco Flower
Pisco brandy, green apples & elderflower stirred with Prosecco |
£9 |
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Wall Street Twenty
George T Stagg whiskey stirred with Carpano Antica Formula, maraschino, Angostura bitter, finished with orange zest |
£22 |
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Vintage Classic
Hine Antique cognac, sugar & Angostura bitter, Grand-Marnier 'Cuvee du Centenaire' topped with vintage Champagne |
£55 |
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| AFTER DINNER COCKTAILS |
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I’d rather have a free bottle in front of me than a prefrontal lobotomy
Tom Waits |
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Vanilla Ice
Vanilla infused Smirnoff Black vodka, Kahlua, limoncello &Amaretto, shaken with homemade vanilla ice cream |
£9 |
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Black Pear
Johnnie Walker Black Label whisky shaken with pear juice, pear puree, lemon & sugar |
£9 |
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Fior di Coco
Koko Kanu coconut rum shaken with Tia Maria, finished with cream |
£9 |
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Lost Cherry
Cherry Marnier & Hennessy Cognac stirred with port & dark cacao liqueur |
£9 |
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Toasted Coconuts
Koko Kanu coconut rum shaken with Baileys & Frangelico liqueur |
£9 |
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Madagascan Reserve
Woodford Reserve Bourbon, Navan liqueur, butterscotch schnapps & maple syrup, finished with orange zest |
£9 |
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| NON ALCOHOLIC COCKTAILS |
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Always do sober what you said you’d do when you were drunk. That will teach you to keep your mouth shut!
Charles Scribner JR |
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Cherry Blossom
Raspberry puree, cherry syrup & pressed apple juice shaken with mandarin & cranberry |
£7 |
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Paradise Punch
Raspberries & passion fruit blended with exotic juices |
£7 |
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Strawberry Mule
Strawberry purée, lime & sugar, topped up with ginger beer |
£7 |
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Denham Cooler
Pressed Denham apple juice shaken with white peach & elderflower |
£7 |
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Half on the Wagon
Pomegranate & mandarin puree shaken with strawberry syrup & Peuchard bitters |
£7 |
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| APERITIFS |
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50ml |
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| Aperitifs, designed to wet your palate and get you in the mood for the evening ahead. |
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Damson & Mint
Plymouth & Damson gins, shaken with fresh mint & a hint of lime |
£9 |
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£9 |
Cherry Manhattan
Makers Mark Bourbon stirred with Martini Rosso & Cherry Marnier |
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£9 |
Orange & Cinnamon Caïpiriñha
Beija-Flor Reserva gold cachaça, lime, orange, cinnamon & sugar |
£9 |
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Coumarin
Zubrowka bison grass vodka shaken with orgeat syrup, Ricard & apple puree |
£9 |
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Mandarin Margarita
Jose Cuervo Tradicional tequila shaken with Cointreau, lime & mandarin puree |
£9 |
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| LONG DRINKS |
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When I read about the evils of drinking, I gave up reading
- Henny Youngman |
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Polish Sling
Zubrowka vodka, green apples, fresh mint & ginger ale |
£9 |
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Tijuana Mule
Jose Cuervo Traditional tequila, mandarin, passion fruit, lime & ginger beer |
£9 |
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Spiced Mojito
Havana Club 3yo rum, nutmeg, cinnamon, mint, lime & sugar |
£9 |
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Fig Fizz
Zacapa rum, fig syrup, passion fruit juice topped with soda |
£9 |
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Kentucky Temple
Makers Mark bourbon, peach puree, fresh lemon & orange, cardamom, honey, topped up with ginger ale |
£9 |
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| BELLINIS |
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| In 1943 an exhibition of work by Venetian painter Bellini Inspired Giuseppi Cipriani, the bartender at Harry’s Bar in Venice, to create this extraordinary Champagne cocktail. |
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Bellini
Pureed white peaches stirred with peach liqueur and Prosecco |
£12 |
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Rossini
Strawberry puree stirred with Prosecco |
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£12 |
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Passionata
Passion fruit juice & Cointreau stirred with Prosecco |
£12 |
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Blackberry Fizz
Bombay Sapphire gin, creme de mure & blackberry puree stirred with Prosecco |
£12 |
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Butterfly
Millers gin, lychee juice & orange bitters stirred with Prosecco |
£12 |
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Rhubarb bellini
Rhubarb puree & Midori stirred with Prosecco |
£12 |
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Gigli
Havana Club, Koko Kanu coconut rum, pineapple puree, dash of Midori liquor, stirred with Prosecco |
£12 |
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Melondrama
Fresh watermelon, watermelon syrup, topped with Prosecco |
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£12 |
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| MARTINIS |
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| It is said that this cocktail was invented in 1912 by a New York Bartender called Martini di Arma di Taggia who was the Head-bartender at the fashionable Knickerbocker Hotel. |
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Martini
Tanqueray gin stirred over ice with vermouth, scented with lemon oils |
£9 |
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Lychee & Ginger
Ginger infused Smirnoff Black shaken with fresh lychees |
£9 |
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Cucumber & Elderflower
Hendrick’s gin shaken with crushed cucumber & elderflower cordial |
£9 |
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Rosemary & Strawberry
Rosemary infused Plymouth gin stirred with strawberry liqueur |
£9 |
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Pear & Aniseed
Ketel One Citroen vodka shaken with fresh pear & a drop of pastis |
£9 |
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All menus are priced in British pounds
Please Note: This is a sample menu and is subject to change
For all enquiries please contact us on 0207 618 7000 |
