| BAR SNACKS |
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£5 |
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| Avocado, chilli, lemon, pumpernickel bread |
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| Rice Balls, chestnut, mushrooms |
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| Cottage cheese, pumpkin, filo pastry |
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| Salmon tartar, chilli, chives,olive oil, salmon eggs |
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Deep fried oysters, truffle mayonnaise
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Fish & chips 1901 style
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Honey roasted cocktail sausage, wholegrain mustard, mashed potatoes
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Turkey croquette, cranberry dip
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Venison pie, Granny Smith apples, puff pastry
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Selection of three |
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£12 |
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Selection of five |
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£17 |
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|
OYSTERS
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| Maldon Rock |
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| Blackwater Wild |
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| Selection of three |
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£7 |
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| Selection of six |
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£14 |
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| Selection of twelve |
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£24 |
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CHEESE
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| Selection of three |
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£9 |
| Selection of five |
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£11 |
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Selection of seven
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£15 |
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Cold cut Platter, Pickle Vegetables, Bread
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| Selection for two |
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£19 |
| Selection for four |
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£35 |
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OUR CHEFS SELECTION |
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| Two persons |
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£12 |
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| Four Persons |
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£22 |
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| Eight Persons |
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£42 |
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| CHAMPAGNE |
glass 150ml |
bottle |
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| NV Veuve Clicquot 'Yellow Label' - Brut, Champagne |
£13 |
£58 |
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| NV Ruinart Brut Blanc de Blancs |
£20 |
£95 |
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| 2008 Ridgeview 'Bloomsbury Brut' |
£11 |
£49 |
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| NV Bollinger Brut Rose |
£20 |
£95 |
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| NV Gosset Brut Excellence |
£16 |
£72 |
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| 2002 Deutz Blanc de Blanc |
£28 |
£125 |
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WINE |
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| WHITE |
glass 175ml |
bottle |
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| 2009 Vementina Vieilles Vignes Les Archeres, - Vin du Pays d'Oc, France |
£5 |
£21 |
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2006 Chenin Blanc 'Original' Raats, -
Coastal Region, South Africa |
£6 |
£26 |
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| 2008 Furmint Dry, Royal - Takaji, Hungary |
£8 |
£35 |
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| 2008 Viura 'Genoli' Vina Ijalba - Rioja, Spain |
£7 |
£30 |
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| 2006 Chardonnay, Mâcon–Loché Domaine Perraton Frères - Burgundy, France |
£8 |
£35 |
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| 2006 Viognier Stella Bella - Margret River Australia |
£9 |
£40 |
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| 2007 Grüner Veltliner 'Loisiumweingarten' Karl Steininger - Kamptal, Austria |
£9 |
£40 |
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| RED |
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| 2009 Tempranillo / Garnacha, El Muro, Denominacian de Origen - Carinena, Spain |
£5 |
£21 |
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| 2006 Cabernet Sauvignon Reserva Viña Pérez Cruz - Maipo, Chile |
£7 |
£30 |
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| 2006 Malbec Reserva Luigi Bosca - Mendoza, Argentina |
£8 |
£35 |
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| 2005 Merlot Morgenhof Estate - Stellenboch, South Aftica |
£9 |
£40 |
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| 2006 Shiraz 'Rufus Stone' Tyrrell's - Heathcote, Australia |
£10 |
£45 |
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| 2007 St-Aubin 1er cru 'Sur le Sentier du Clou' Domaine Larue - Burgundy, Franc |
£11 |
£49 |
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| COCKTAILS |
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| 1901 SPECIALS |
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Fat Controller -
Butterscotch schnapps, Baileys & Jagermeister |
£11 |
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Darkness -
Fair Vodka, fresh mint, cane sugar, finishe with Strega Liqueur |
£11 |
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| Fig Fizz - Appleton Estate, Extra rum and fig syrup shaken with passion fruit juice |
£11 |
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White Knight -
Smirnoff Black vodka and Krupnik honey shaken with maple syrup, egg yolk and Angostura bitters |
£11 |
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Sherry Cobbler-
Amontillado and Pedro Ximenez sherries, orange juice and maraschino shaken with fresh fruits |
£11 |
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Berry Julep -
Smirnoff Black vodka and fresh berries shaken with creme de mure & lemon juice |
£11 |
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Ambrose -
Belvedere vodka & Campari shaken with orange juice, cane sugar & passion fruit |
£11 |
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Pisco Flower -
Pisco brandy, green apples & elderflower stirred with Prosecco |
£14 |
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Orange & Cinnamon Caipirinha -
Beija-Flor Reserva gold cachaca, lime, orange,cinnamon & sugar |
£14 |
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Vintage Classic
Hine Antique cognac, sugar & Angostura bitter, Grand-Marnier 'Cuvee du Centenaire' topped with vintage Champagne |
£55 |
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| AFTER DINNER COCKTAILS |
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| I'd rather have a free bottle in front of me than a prefrontal lobotomy - Tom Waits |
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Black Pear
Johnnie Walker Black Label whisky shaken with pear juice, pear puree, lemon & sugar |
£10 |
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Fior di Coco
Koko Kanu coconut rum shaken with Tia Maria, finished with cream |
£10 |
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Lost Cherry
Cherry Marnier & Hennessy Cognac stirred with port & dark cacao liqueur |
£10 |
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Toasted Coconuts
Koko Kanu coconut rum shaken with Baileys & Frangelico liqueur |
£10 |
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Madagascan Reserve
Woodford Reserve Bourbon, Navan liqueur, butterscotch schnapps & maple syrup, finished with orange zest |
£10 |
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| NON ALCOHOLIC COCKTAILS |
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Always do sober what you said you'd do when you were drunk. That will teach you to keep your mouth shut!
Charles Scribner JR |
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Cherry Blossom
Raspberry puree, cherry syrup & pressed apple juice shaken with mandarin & cranberry |
£8 |
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Strawberry Mule
Strawberry purée, lime & sugar, topped up with ginger beer |
£8 |
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Denham Cooler
Pressed Denham apple juice shaken with white peach & elderflower |
£8 |
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Half on the Wagon
Pomegranate & mandarin puree shaken with strawberry syrup & Peuchard bitters |
£8 |
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| APERITIFS |
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50ml |
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| Aperitifs, designed to wet your palate and get you in the mood for the evening ahead. |
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Damson & Mint
Plymouth & Damson gins, shaken with fresh mint & a hint of lime |
£10 |
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£10 |
Cherry Manhattan
Makers Mark Bourbon stirred with Martini Rosso & Cherry Marnier |
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Orange & Cinnamon Caïpiriñha
Beija-Flor Reserva gold cachaça, lime, orange, cinnamon & sugar |
£10 |
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| Smoked Negroni Coal lla Whisky stirred with Campari, Punt e Mes and Strego liquor |
£10 |
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Mandarin Margarita
Jose Cuervo Tradicional tequila shaken with Cointreau, lime & mandarin puree |
£10 |
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| LONG DRINKS |
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When I read about the evils of drinking, I gave up reading
- Henny Youngman |
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Polish Sling
Zubrowka vodka, green apples, fresh mint & ginger ale |
£10 |
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Tijuana Mule
Jose Cuervo Traditional tequila, mandarin, passion fruit, lime & ginger beer |
£10 |
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Spiced Mojito
Havana Club 3yo rum, nutmeg, cinnamon, mint, lime & sugar |
£10 |
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Kentucky Temple
Makers Mark bourbon, peach puree, fresh lemon & orange, cardamom, honey, topped up with ginger ale |
£10 |
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| BELLINIS |
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| In 1943 an exhibition of work by Venetian painter Bellini Inspired Giuseppi Cipriani, the bartender at Harry's Bar in Venice, to create this extraordinary Champagne cocktail. |
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Bellini
Pureed white peaches stirred with peach liqueur and Prosecco |
£14 |
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Rossini
Strawberry puree stirred with Prosecco |
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£14 |
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Passionata
Passion fruit juice & Cointreau stirred with Prosecco |
£14 |
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Blackberry Fizz
Bombay Sapphire gin, creme de mure & blackberry puree stirred with Prosecco |
£14 |
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Butterfly
Millers gin, lychee juice & orange bitters stirred with Prosecco |
£14 |
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Rhubarb bellini
Rhubarb puree & Midori stirred with Prosecco |
£14 |
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Gigli
Havana Club, Koko Kanu coconut rum, pineapple puree, dash of Midori liquor, stirred with Prosecco |
£14 |
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| MARTINIS |
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| It is said that this cocktail was invented in 1912 by a New York Bartender called Martini di Arma di Taggia who was the Head-bartender at the fashionable Knickerbocker Hotel. |
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Martini
Tanqueray gin stirred over ice with vermouth, scented with lemon oils |
£10 |
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Lychee & Ginger
Ginger infused Smirnoff Black shaken with fresh lychees |
£10 |
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Cucumber & Elderflower
Hendrick's gin shaken with crushed cucumber & elderflower cordial |
£10 |
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| Sloes & Mint Plymouth & Sloe gins, shaken with fresh mint & a hint of lime |
£10 |
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Pear & Aniseed
Ketel One Citroen vodka shaken with fresh pear & a drop of pastis |
£10 |
All menus are priced in British pounds
All wines are available in measures of 125ml and 25ml on spirits
Please Note: This is a sample menu and is subject to change
For all enquiries please contact us on 0207 618 7000 |
