| MENU |
| PRINT |
| DESSERT |
|
| |
|
|
Royal Red Fruit
Pumpkin seed oil sponge, prosecco mousse |
7 |
| |
|
|
Cinnamon Rice Pudding
Quince compote, speculaas |
|
| |
|
|
Layered Praline & Cocoa Mousse
Devonshire chutney, nutmeg ice cream |
|
| |
|
|
Pear Tatin
Crisp pastry, pear caviar, honey ice cream |
|
| |
|
|
Dark Chocolate Fondant
Caramel hazelnuts, crunchy caramel ice cream |
|
| |
|
|
|
| DESSERT WINES/PORT |
|
|
|
| |
|
| SPARKLING |
glass 150ml |
| |
|
|
2009 Moscato d´Asti , Pio Cesare, Piemonte, Italy
|
7 |
| |
|
| WHITE |
glass 100ml |
| |
|
|
2003 Coteaux du Layon, Langlois-Chatea, Loire, France
|
6 |
|
2006 Orange Muscat 'Essenzia', Andrew Quardy, Madera CA, USA
|
8 |
|
2006 Tokaji, Aszú, 5 Puttonyos, Royal Tokaji , Hungary
|
14 |
|
2005 Le Sauternes De Ma Fille Chateau Latrezotte, Sauternes, France
|
10 |
|
2006 Silvaner Beerenauslese Weinguf H Wirsching, Franken, Germany
|
22 |
|
1998 Chateau d'Yquem ler Cru Classe Superieur, Savternes, France
|
75 |
|
|
| RED |
glass 100ml |
| |
|
|
Maury, 15 ans d´age , Mas Amiel, Roussillon, France
|
9 |
|
2009 Black Muscat 'Elysium', Andrew Quardy, Madera CA, USA
|
8 |
|
|
| PORT |
glass 100ml |
| |
|
|
Ramos Pinto, 'Collector', Reserve Douro, Portugal
|
5 |
|
Graham’s, Crusted, Douro, Portugal
|
7 |
|
Warre’s, 'Otima', 10 Year Old Tawny Port Douro, Portugal
|
8 |
|
Ramos Pinto, 'Quinta do Bom Retiro' , 20 Year Old Tawny Port, Douro, Portugal
|
14 |
|
1983 Graham’s, Vintage Port Douro, Portugal
|
17 |
| MADEIRA |
glass 100ml |
|
|
|
Malmsey Blandy's 15-year-old, Madiera, Portugal
|
10 |
|
1948 Bual Blandy's, Madeira Portugal
|
65 |
|
|
| MARSALA |
glass 100ml |
|
|
|
10-Year-Old Reserva Superiore, Marco De Bartoli, Sicily Italy
|
13 |
|
|
All menus are priced in British pound
Please Note: This is a sample menu and is subject to change
For all enquiries please contact us on 0207 618 7000 |
|
|
