| MENU |
| PRINT |
| DESSERT |
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Carrot Cake
Poached apple, cream cheese and carrot sorbet |
7 |
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Plums
Roasted with Scottish honey meringue, honeycomb ice cream |
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Goat's curd/Staffordshire
Mousse, red berries, roasted pinenuts, raspberry jelly |
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Apple
Baked sponge, lemon, caramel sauce and custard |
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Pear
Poached, ginger bread and pear sorbet |
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Mint
Parfait, chocolate cream jelly |
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Pimm's/City Of London
Jelly, lemonade sorbet, macerated fruits, strawberry sauce |
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| DESSERT WINES/PORT |
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| SPARKLING |
glass 150ml |
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2008 Moscato d´Asti , Alfredo Prunotto Piemonte, Italy
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7 |
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| WHITE |
glass 100ml |
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2008 Coteaux du Layon, Philippe Delesvaux , St Aubin, Loire, France
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6 |
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2006 Botrytis Riesling Kayere Vineyard Tamar Ridge, Tasmania, Austrailia
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11 |
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2000 Tokaji, Aszú, 5 Puttonyos, Oremus Tokaji , Hungary
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18 |
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1997 Chateau Sigalas Rabaud 1er Cru Classé , Sauternes, France
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18 |
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2006 Scheurebe Beerenaislese Weingut H. Wirsching, Franken, Germany
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22 |
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1998 Chateau d'Yquem ler Cru Classe Superieur, Savternes, France
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75 |
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| RED |
glass 100ml |
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Maury, 15 ans d´age , Mas Amiel, Roussillon, France
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9 |
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| PORT |
glass 100ml |
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Ramos Pinto, 'Collector', Reserve Douro, Portugal
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5 |
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Graham’s, Crusted, Douro, Portugal
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7 |
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Warre’s, 'Otima', 10 Year Old Tawny Port Douro, Portugal
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8 |
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Ramos Pinto, 'Quinta do Bom Retiro' , 20 Year Old Tawny Port, Douro, Portugal
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14 |
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1983 Graham’s, Vintage Port Douro, Portugal
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17 |
| MADEIRA |
glass 100ml |
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Malmsey Blandy's 15-year-old, Madiera, Portugal
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10 |
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1948 Bual Blandy's, Madeira Portugal
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65 |
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| MARSALA |
glass 100ml |
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10-Year-Old Reserva Superiore, Marco De Bartoli, Sicily Italy
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13 |
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All menus are priced in British pound
Please Note: This is a sample menu and is subject to change
For all enquiries please contact us on 0207 618 7000 |
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