| STARTERS |
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Goats Cheese Truffle / Staffordshire £11
Green salad, tomato jam, old Balsamico
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Iced Pea Soup / Kent
Razor clam, mint, spring roll
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Wood Pigeon / Yorkshire
Pot roasted, cauliflower puree, Madiera jus
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Salmon / Scottish £13
Horseradissh mousse, cucumber Sakura cress
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Duck Liver / Suffolk
Duck liver mousse, manjari choclate, apple-celeriac salad, Cumberland sauce
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King Prawns / Shetland
Bloody Mary, avacado, mozarella foam
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Beef / Aberdeenshire
Tartare, bone marrow, truffle amyonnaise
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MAIN COURSE_______________________________________________________
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Asparagus / Wye Valley £17
Risotto, parmesan, cress
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Atlantic Cod / loch Duart £19
Curry sauce, mange tout, potatoes
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Salmon / Loch Duart
Octupus, pasrsley leaves, risotto
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1901 Special of the day £19
Served from our carving trolley (lunch only)
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Monkfish / Isle of White £22
Saffron, fennel, watermelon
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Lamb / Elwy Valley
Confit shoulder, black olives, smoked aubergine
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Venison / Yorkshire
Pot roasted loin, shoulder kromeski, truffle jus
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| ______________________________________________________________________________ |
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Afternoon Tea £18 |
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Sandwiches |
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Meat |
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Fish |
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Vegetarian
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| Scones |
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| Plain |
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| Raisin and Sultana |
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| Parmesan-olive and rosemary |
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| Sweet cinnamon |
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Jam, butter, clotted cream
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| Pastries |
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| Lemon Meringue Pie |
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| Macaroon |
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| Orange Cake |
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| Chocolate Brownie with Coffee Oil |
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Steamed treacle sponge
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Cocktail Afternoon Tea £21 |
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| Earl Grey tea cocktail |
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| Earl Grey tea, 209 gin, apricot jam, lemon juice |
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| Green tea cocktail |
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| Green tea, Zubrowka vodka, limoncello, Krupnik honey liquor |
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| Mint tea cocktail |
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| Peppermint tea, ginger infused vodka, apple schnapps, absinth and Midori |
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Champagne Afternoon Tea £25 |
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| Of your choice |
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| NV Perrier Jouet Grand Brut |
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| NV Ayala Rosé Majeur |
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All menus are priced in British pounds
Please Note: This is a sample menu and is subject to change
For all enquiries please contact us on 0207 618 7000 |
