LUNCH AND DINNER: A La Carte Lunch and Dinner
STARTERS
Pumpkin / Norfolk Soup, ravioli, oast dumplings, pumpkin oil	£10
Spinach / Hertfordshire Mousse, quail egg, beetroot carpaccio, truffle vinaigrette	£10
Game / Suffolk Broth, ravioli, beetroot, carrot, young leek	£12
Cod Sausage / Cornwall Prawn, broad beans, fennel, lemon vodka broth	£14
Chicken / Bedford Corn fed, galantine, green pepper, raisins, quince jelly	£12
Scallops / Cornwall Chicken wings, sweet corn puree, balsamic sauce	£15
Lemon Sole / South Coast Crab meat tartare, fennel, saffron, herb sauce	£15
MAIN COURSE
Fragola / Lincolnshire              Mushroom, spring onion, peas, parmesan	£16
Pollock / Cornwall                    Spinach foam, salted Cod mousse, crumpet	£22
Monkfish / North Sea                       Mushroom, potato, Swiss chard, cauliflower	£24
Salmon / Loch Duart          Risotto, shellfish foam, squid, chorizo	£26
Duck / Gressingham                          Pan fried, red cabbage, swede puree, broccoli, duck liver, earl grey jus	£26
Venison / Suffolk Cobnut crust, Granny Smith apple & red wine puree, creamed salsify	£28
Beef Tenderloin / Aberdiinshire Braised cheek, peppercorn sauce, celeriac puree, Savoy cabbage	£29
1901 Chef’s selection	daily price
FAST TRACK LUNCH £15 The 1901 fast track lunch is a sophisticated combination of four signature menu items selected by our Head Chef Michael Kreiling, and is designed around a seasonal British Bento concept. A gastronomic four course experience for lunch without the wait!
TEA FIT FOR A QUEEN! Diamond Each month from February, enjoy a unique afternoon tea inspired by the five longest serving British queens, ending in June as London marks the 60 year reign of Queen Elizabeth ll.
FEBRUARY – Queen Mary l Bloody Mary Taking inspiration from her sobriquet and marriage to the King of Spain, enjoy a Bloody Mary cocktail with an afternoon tea including Spanish tapas and pasteries.
MARCH – Queen Elizabeth l The Virgin Queen Inspired by her notoriety for never marrying and her influence on American history and the state of Virgina, this afternoon tea includes a selection of Anerican classics such as mini-burger, hot dogs, chocolate brownies and peanut butter cookies, with a cocktail of mandarin and passion fruit puree, Appleton Estate Rum, finger beer and a dash of grenadine.
APRIL – Queen Anne Brandy Nan Influenced by her fondness for a tipple of brandy and the saving of Austria  under her reign, this afternoon tea includes a selection of Austrian sandwiches & pastries such as apple strudel, with a cocktail of Hennessy Fine Cognac stirred with red fruit tea, honey orgeat and cherry syrup.
MAY – Queen Victoria Empress of India Her coronation as the Empress of India, following Britian’s colonial expansion into the region, provides the muse for an afternoon tea of sandwich fillings & pastries such as chicken tikka massala and sweet samosas, with a cocktail of Bombay Sapphire gin shaken with Darjeeling tea, strawberry syrup, cacao and Kahlua.
JUNE – Queen Elizabeth ll The Diamond Queen To celebrate our current Queen’s Diamond Jubilee, enjoy the best of British with an afternoon tea that includes trifle, millionaire shortbread and coronation chicken sandwiches, with a special cocktail of Earl Grey tea stirred with Dubonnet, Bombay Sapphire gin and bitters.
All menus are priced in British pounds All wines are available in measures of 125ml and 25ml on spirits Please Note: This is a sample menu and is subject to change For all enquiries please contact us on 0207 618 7000