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DESSERT |
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Cheesecake with seasonal fruits, vanilla ice cream |
7.50 |
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Strawberry gazpacho, mint ice cubes, puff pastry twists |
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Milk chocolate & hazelnut mousse |
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Macerated raspberries in vanilla |
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Citrus pannacotta, berries & lemon compote, lemon sorbet |
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Selection of ice cream & sorbet |
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Selection of cheese |
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DRINKS |
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SWEET WINE |
glass |
bottle |
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Côteaux du Layon prestige, Langlois chateau, France 2008 |
7 |
38 |
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Banyuls Blanc, Coume del Mas, France 2004 (50cl) |
8 |
43 |
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Maury, 15 year, Mas Amiel France |
9 |
60 |
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Tokaji Aszu 5 puttonyos, Oremus, Hungaria 2005 |
14 |
68 |
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PORT SELECTION |
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Port, Graham's crusted, 2002 |
7 |
40 |
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Mateira, Blandy's 15 year (50cl) |
11 |
52 |
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Tawny Port, Warres 'Otima@ 10 Year (50cl) |
8 |
35 |
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Sherry Manzanilla Pasada, 'Cuevas Jurado' Lustau (375) |
11 |
35 |
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EAUX DE VIE |
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50cl |
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Eaux de Vie de Framboise, Massenez |
|
8 |
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Poire William, Domaine Weibach |
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La Vieille Prune Reserve, Louis Roque |
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WHISKY |
50ml |
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Johnie Walker Black Label |
7 |
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Johnie Walker Gold Label Blend |
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Jameson |
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Glenmorangie Original |
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Black Bush |
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Bulleit Bourbon |
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SINGLE MALT |
50ml |
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Ardbeg, Islay 10 Year |
9 |
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Talisker, Isle of Skye 10 Year |
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Macallan, Highland 18 Year |
15 |
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Belvenie, 15 Year |
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COGNAC & ARMAGNAC |
50ml |
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A. Ragnaud Saburin, VSOP 6 Year |
7 |
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Remy Martin VSOP |
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Marquis de Puysegur VSOP |
9 |
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Château de Lacquy VSOP |
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Delamain, Pale and Dry XO |
12 |
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Duc d’Aquitaine XO |
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Hennessy XO |
19 |
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Hannessy Paradis |
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GRAPPA |
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Grappa di Brunello di Sassetti Livio |
8 |
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Grappa Gioello Nonino |
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Grappa Picolit |
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CALVADOS |
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L. Dupont VSOP |
7 |
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1978 Pays d’Auge Perigault |
9 |
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LIQUERS |
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Amaretto di Saronno, Frangelico, Bailey’s |
7 |
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Grand Marnier, Countreau |
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COFFEE & TEA |
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Selection of black & herbal tea (per pot) |
3 |
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Double espresso, cappuccino |
3.50 |
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Macchiato, espresso |
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Latte |
3 |
|
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Cafetiere |
4 |
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All menus are priced in British pounds
Please Note: This is a sample menu and is subject to change
For all enquiries please contact us on 0207 618 7200 |
