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YOUR MARKET LIST... |
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Catch of the Market |
£19 |
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| HOW: |
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| Steamed, Pan- Fried, Roasted, Grilled |
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ADD: |
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| Lemon parsley butter |
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| Tartare sauce |
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| Citrus butter sauce |
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| Sauce vierge |
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| Horseradish cream sauce, |
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| Bearnaise sauce |
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|
OYSTERS___________________________________________________
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x6 |
x9 |
x12 |
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Colchester Rock |
10 |
15 |
20 |
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Falmouth Rock |
10 |
15 |
20 |
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Loch Fyne |
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20 |
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SEAFOOD COUNTER________________________________________
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| Potted brown shrimps |
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8 |
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| Prawn cocktail Catch |
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10 |
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| Dressed picking crab |
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16 |
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| Poached scottish crayfish, mayonnaise |
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18 |
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| Petit plateau de fruits de mer for one |
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24 |
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| Plateau de fruits de mer for two |
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45 |
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STARTERS |
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Garden leafs, vegetable crudites |
6 |
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Goats cream cheese, red pepper gazpacho, blood orange, woodruff |
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8 |
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Smoked eel pate, salt pickled cucumber, Granny Smith apple |
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10 |
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Clams, summer vegetables, pernod |
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10 |
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Smoked Loch Fyne salmon, potato waffle, horseradish, Avruga caviar |
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10 |
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Shellfish bisque, cream cheese ravioli |
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10 |
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King prawns, baby squid, smoked aubergine, labneh cream |
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12 |
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| MAIN COURSES |
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| Fish and chips, watercress, tartare sauce |
16 |
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Smoked haddock & salmon fishcakes, horseradish sauce |
16 |
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Potato gnocchi, roma tomatoes, buffalo mozzarella, basil |
16 |
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Seafood fregula, saffron, spring onions |
18 |
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Loch duart salmon, Bean fricassee, bouillabaisse vinaigrette |
20 |
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Steamed cod, lemon parsley crust, pea puree, ricotta, tortellini |
22 |
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Pan fried red drum fish, globe artichoke, caper berries |
24 |
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Dover Sole, prawns, pistachio, young carrots, crystallized ginger |
26 |
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| SIDE DISHES |
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| Chunky Chips |
4 |
| Creamed Mash |
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| Sauteed green beans |
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| Baby chrlotte potatoes |
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| Mushy peas |
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| Rockett leaves, aged balsamic dressing |
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| Plum tomato salad, red onions |
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| Baby spinach, parmesan, pine nuts |
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| ________________________________________________________________________ |
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Promotional Menu
2 Courses £16
3 Courses £20 plus valid Monday to Friday
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STARTERS |
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Gazpacho, baby squid, basil cress, ryebread croutons
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crued Kingfish,shaved fennel, rocket, grapefruit
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Colchester Rock oysters, mignoette
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MAINS |
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Hickory wood smoked Pollack, pickled pearl onion, streaky bacon, potato
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Grilled Croaker fillet, chermoula, zucchini, vine ripe tomato
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Lemon Ricotta Torellini, summer vegetables, pine nuts
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| DESSERTS |
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Lemon panncotta, lemon sorbet berries |
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Strawberry syllabue |
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Montgommery chedder and picalilli |
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