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| YOUR MARKET LIST... |
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| Catch of the Market |
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market price |
| Steamed, Pan- Fried, Roasted, Grilled |
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| lemon & basil butter, sauce rouille, salsa verde, sauce vièrge |
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| OYSTERS___________________________________ |
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| Selection of six |
13 |
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four |
eight |
| Oyster experience |
10 |
20 |
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Champagne & leek, chorizo & sherry vinegar, tempura & sweet soy sauce,
parmesan & horseradish |
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x6 |
x12 |
| Maldon rock |
12/ |
24 |
| Dutch Zeeland rock |
12/ |
24 |
| Wild, handpicked Blackwater rock |
12/ |
24 |
| Kumamoto rock |
13/ |
26 |
| West Mersea rock |
13/ |
26 |
| Carlingford rock |
15/ |
30 |
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| STARTERS ___________________________________ |
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| heirloom tomato, aubergine, rosary goat’s cheese, olives, bread crisp |
7 |
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| south devon crab consommé, won ton, pak choi, coriander, confit ginger |
9 |
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maldon smoked salmon, organic farmed, hand sliced,
spinach mousse, crispy fried quail egg, chive hollandaise |
11 |
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| dedham vale beef carpaccio, beetroot, horseradish, caper berries, pecorino |
12 |
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| wiltshire river trout, citrus cured, farmed malossol caviar, carrots, sour cream |
12 |
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scottish diver caught scallops, pan seared, duck foie gras,
bramley apple, pommery mustard, oregano |
14 |
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| south devon crab tian & crostini, avocado, preserved lemon gelée, crème fraîche foam |
16 |
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line caught yellowfin tuna cannelloni, cornish crab,
young leeks, wasabi mayonnaise, soy marshmallow |
16 |
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| MAIN COURSES _______________________________ |
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| cornish grey mullet, line caught, pan fried, grey shrimps, cucumber, potato, dill |
20 |
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newhaven brill, gill net caught, grilled,
burgundy braised oxtail tortellini, salsify, pearl onions |
21 |
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black feathered chicken breast, buttermilk poached, duck foie gras,
parsnips, wild figs, peanuts |
21 |
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wild cornish sea bass, line caught, crispy skinned, rope grown mussels,
samphire risotto, bouillabaisse jus |
23 |
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farmed spanish turbot, roasted, scottish langoustines,
jerusalem artichokes, chestnuts, sauce bisque |
25 |
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CLASSICS____________________________________
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| Fish & chips, english watercress, tartar sauce |
17 |
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ocean fish, pan fried, grilled, roasted,
chorizo hash browns, rope grown mussel fritters, salsa verde |
28 |
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hastings fleet wild dover sole, grilled or meunière,
hand gathered brittany clams, cockles, root vegetables, beurre blanc
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34 |
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whole wild sea bass, line caught, celtic salt baked,
crushed maris peer potatoes, cornish crab, sautéed curly kale
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for two
58 |
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dedham vale beef filet, grilled, ox cheek, potato blini, beetroot, young leeks
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28 |
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| SIDE DISHES ___________________________________ |
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| Mushy peas, mint |
3 |
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| hand cut chips |
3 |
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| stir fried vegetables, sweet soy sauce |
4 |
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| baby spinach salad, young pecorino, white balsamic dressing |
4 |
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| TAPAS __________________________________________ |
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| Green early harvest olive from Sicily 4 |
4 |
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| Black Marrakesh olives, black peppercorn |
4 |
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| Red chilli peppers, feta cheese, herbs |
4.50 |
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| Hand cut chips, indian tomato relish |
4.50 |
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| Tomato & olive bruschetta, parmesan |
5 |
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| Hummus, tabouleh, freshly baked pita bread |
6 |
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| Lebanese chicken kebab, yoghurt, cucumber dip |
7 |
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| Crispy Iceland prawn balls, tartar sauce |
7 |
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| Homemade cheese croquettes, chilli jam |
6 |
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| CHARCUTERIE BOARD |
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Cold cuts, duck liver pate, balsamic pickled onions,
olives, bread crisp |
20 |
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| SEAFOOD BOARD |
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| Available from 3pm to 10.30pm |
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Fish Goujons, crispy prawns, fried shrimp balls,
Homemade spring rolls, French fries, tartar sauce,
Harissa mayonnaise
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20 |
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| MEAT BOARD |
20 |
All menus are priced in British pound
Please Note: This is a sample menu and is subject to change
For all enquiries please contact us on 0207 618 7200
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| Available from 3pm to 10.30pm |
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Chicken skewers, lamb kofta, slow braised pork belly,
pig in blanket, Jalapeno poppers, dips
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| CHEESE BOARD |
20 |
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| Available from 3pm to 10.30pm |
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Selection of British soft, hard & blue cheeses,
Apple & raisin chutney, pear grapes, bread crisp |
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