| STARTERS |
|
| |
|
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Winter vegetable soup, smokey bacon
|
£5 |
|
South Coast fish soup
|
£6 |
|
Glazed smoked haddock omlette
|
£6 |
|
Ham Hock and chicken terrine, homemade piccalilli
|
£6 |
|
Mixed leaved, poached pear, walnuts blue cheese dressing
|
£4/9 |
|
Selection of British cured meats autumn chutney, country bread
|
£7 |
|
Loch fyne smoked salmon horseradish cream, capers, lemon
|
£10 |
|
Caesar salad, grilled chicken, anchovy
|
£5/11 |
|
King Prawn, avocado, lemon and chilli dressing
|
£5/11 |
|
|
| SANDWICHES |
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| |
|
|
Honey roast suffolk ham, mustard, mayonnaise, rosemary bap
|
£7 |
|
Chicken club, bacon, tomato, lettuce, mayonnaise, white bread
|
£9 |
|
Fresh crab meat, avocado, wheat germ bread
|
£10 |
|
Eastway cheeseburger, lettus, tomato, honey and mustard dressing
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|
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All served with chunky chips |
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|
|
| MAINS |
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|
Wild mushroom risotto, aged parmesan
|
£10 |
|
Steamed mussels, white wine, shallots, cream, french fries
|
£10 |
|
Salmon fishcakes, tartar sauce, mixed leaves
|
£11 |
|
Braised free range pork collar, mashed potato, caper vinaigrette
|
£12 |
|
Slow cooked Denham estate venison, roast parsnips
|
£13 |
| |
|
| SIDES |
|
| |
|
|
Chunky chips
|
£3 |
|
French fries
|
|
|
Grilled flat mushrooms
|
|
|
Sauteed spinach
|
|
|
French beans
|
|
|
Crushed butternut squash
|
|
| GRILLS |
|
|
All our steaks are from Aberdeenshire and are dry aged for 28 days
|
|
|
Calves liver
|
£9 |
|
Organic Salmon
|
£10 |
|
Pork Cutlet
|
£12 |
|
Young Chicken
|
£14 |
|
Lamb Cushion
|
£15 |
|
Whole Sea bream
|
£16 |
|
Hanger steak 220g
|
£12 |
|
Rump steak 220g
|
£15 |
|
Rib eye steak 220g
|
£17 |
|
Eastway beef and bones 480g (2 persons)
|
£48 |
|
Including choice of sauce
|
|
|
Bearnaise
|
|
|
Mustard butter
|
|
|
Red wine jus
|
|
|
Eastway Gribiche
_________________________________________________________________________ |
|
|
SPECIALS
2 Courses £15
3 Courses £18
|
|
|
STARTERS_________________________________________________________________
|
|
|
Salmon rillette, country toast, caper berry
|
|
|
Roasted mozzarella and Parma ham, red pepper coulis, rocket leaves
|
|
|
Tomato and bocconcini salad, black olives, house dressing
|
|
|
MAINS____________________________________________________________________
|
|
|
Roasted salmon, white bean stew
|
|
|
Pork T-bone, new potatoes, green beans, mustard cream
|
|
|
Fussili, ratatouille, Parmesan cheese
|
|
|
DESSERTS_________________________________________________________________
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|
|
Apricot and yoghurt tart, apricot sauce
|
|
|
Lemon pannacotta, berry compote
|
|
|
Selection of ice creams and sorbets
|
|
| KIDS MENU________________________________________________________________ |
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|
|
|
Vegetable soup
|
£4 |
|
Ham & cheese sandwich
|
£4 |
|
Egg soldiers, granary toast
|
£4 |
|
Macaroni cheese
|
£5 |
|
Spaghetti, meat balls, tomato sauce
|
£5 |
|
Sausage, mash, onion gravy
|
£5 |
|
Fish Goujons, tomato sauce*
|
£5 |
|
Corn-fed chicken breast, green peas*
|
£5 |
|
Pancake, caramelised banana, honey
|
£4 |
|
French toast, strawberries, maple syrup
|
£4 |
|
Ice cream selection
|
£4 |
|
Fruit Salad
|
£4 |
|
*meals are served with French Fries, mashed potatoes or side salad
|
|
|
|
|
| DESSERTS |
|
| |
|
| |
|
| SWEET |
125ml |
|
|
|
|
Sauternes, France, 2003 |
6 |
|
|
|
|
|
|
|
LIQUEUR |
|
|
|
|
|
Limoncello |
5 |
| |
|
| Archers peach schnapps |
|
| |
|
| Southern comfort |
|
| |
|
| Sambucca romano |
|
| |
|
| Grand Marnier |
|
| |
|
| Amaretto di saronno |
|
| |
|
| Galliano |
|
| |
|
| Malibu |
|
| |
|
| Drambuie |
|
| |
|
| Tia Maria |
|
| |
|
| Kalhua |
|
| |
|
| Baileys |
|
| |
|
| |
|
| SHERRY |
|
| |
|
| Tio pepe |
4 |
|
|
|
|
Harvey’s Bristol cream |
|
|
|
|
|
La Gitana |
|
|
|
|
|
|
|
|
DIGESTIFS |
|
|
|
|
|
Premium |
5 |
|
|
|
| Armagnac Puysegur VSOP |
|
| |
|
| Calvados Dupont VSOP |
|
| |
|
| Cognac Sabourin |
|
| |
|
| Prestige |
11 |
|
|
|
|
Armagnac Miqueur 1982 |
|
|
|
|
|
Calvados Perigault 1978 |
|
|
|
|
|
Cognac Delamain XO |
|
|
|
|
|
Prestige |
|
|
|
|
|
Hennessey XO |
19 |
|
|
|
|
|
|
|
SPECIALITY COFFEE |
|
|
|
|
|
Tia Maria |
7 |
|
|
|
| Irish whisky |
|
| |
|
| Baileys |
|
| |
|
| Brandy |
|
| |
|
| Sambucca |
|
| |
|
| |
|
| DESSERTS |
|
| |
|
|
Eastway baked cheesecake, marinated pineapple |
6 |
|
|
|
|
Seasonal honey & oats crumble tart, chocolate curd |
|
|
|
|
|
Milk chocolate & caramel mousse, pear compote & sorbet |
|
|
|
|
|
Vanilla creme brulee, exotic fruits and coconut sorbet |
|
|
|
|
Selection of homemade ice creams:
Strawberry, choclate & vanilla |
|
| |
|
Selection of homemade sorbets:
Yoghurt, apricot & raspberry |
|
| |
|
|
|
|
| CHEESE |
|
| |
|
| Chef's selection of British cheese with homemade chutney & crackers |
8 |
|
|
|
|
|
|
|
PORT |
|
|
|
|
|
Dow’s LBV 1998 |
6 |
| |
|
| Warre’s “Otima” 10 years tawny |
|
| |
|
|
|
|
All menus are priced in British pound
Please Note: This is a sample menu and is subject to change
For all enquiries please contact us on 0207 618 7400 |
