| SASHIMI |
|
| |
|
| slices of the freshest fish |
3pcs |
| |
|
| sea bream |
3 |
| |
|
| sweet prawn |
|
| |
|
| squid |
|
| |
|
| octopus |
|
| |
|
| mackerel |
|
| |
|
| turbot |
3.5 |
| |
|
| tuna |
|
| |
|
| salmon |
|
| |
|
| sea bass |
|
| |
|
| hamachi |
6 |
| |
|
| scallop |
|
| |
|
|
|
|
| NIGIRI SUSHI |
|
| |
|
| slices of fish on hand-pressed rice |
per pc |
| |
|
| tamago |
1.5 |
| |
|
| tuna |
2.5 |
| |
|
| salmon |
|
| |
|
| mackerel |
|
| |
|
| sea bream |
|
| |
|
| sweet prawn |
|
| |
|
| prawn |
|
| |
|
| squid |
|
| |
|
| octopus |
|
|
|
| ikura |
|
| |
|
| tobiko & quail egg |
|
| |
|
| crab |
|
| |
|
| hamachi |
|
| |
|
| turbot |
|
| |
|
| sea bass |
2.5 |
| |
|
| scallop |
|
| |
|
| eel |
|
| |
|
| |
|
| MAKI SUSHI |
6pcs |
| |
|
| cucumber |
2.5 |
| |
|
| avocado |
|
| |
|
| salmon |
3.5 |
| |
|
| tuna |
|
| |
|
| spicy tuna |
4 |
| |
|
| salad futo (4pcs) |
6 |
| |
|
| supaider futo (4pcs) |
9 |
| |
|
|
|
|
| HAND-ROLLED SUSHI |
per roll |
| |
|
| prawn tempura |
4.5 |
| |
|
| eel & avocado |
|
| |
|
| crabmeat & avocado |
|
| |
|
| hamachi & avocado |
|
| |
|
| tuna & avocado |
|
| |
|
| salmon & avocado |
|
|
|
| spicy tuna |
|
|
|
| california |
5 |
|
|
| |
|
| INSIDE-OUT ROLL |
per roll (6pcs) |
| |
|
| salmon skin |
7 |
| |
|
| tuna & avocado |
|
| |
|
| salmon & avocado |
|
| |
|
| prawn tempura |
|
| |
|
| miyako roll |
|
| |
|
| hamachi & avocado |
|
|
|
| eel & cucumber |
|
|
|
| california roll |
|
|
|
|
|
| CHEF'S SELECTION OF SASHIMI |
|
| |
|
| 3 types of fish |
11 |
| |
|
| 5 types of fish |
17 |
| |
|
| |
|
| CHEF'S SELECTION OF SUSHI |
|
| |
|
| 8 pieces |
16 |
| |
|
| 12 pieces |
24 |
| |
|
| |
|
| CHEF'S SELECTION OF NIGIRI SUSHI |
|
| |
|
| 8 pieces |
16 |
| |
|
| 12 pieces |
24 |
| |
|
| |
|
| CHIRASHI SUSHI |
|
| |
|
| chef’s selection of sashimi on sushi rice in a bowl |
18.5 |
| |
|
|
|
|
| SOUP |
|
| |
|
| tofu miso |
3.5 |
| |
|
| wakame udon |
7.5 |
| |
|
| tempura udon |
9.5 |
| |
|
| |
|
| HOT DISHES |
|
| |
|
| yakitori |
8 |
| |
|
| giyoza |
|
| |
|
| age dashi tofu |
|
| |
|
| tofu teriyaki |
|
| |
|
| chicken teriyaki |
10 |
| |
|
| salmon teriyaki |
|
| |
|
| chicken breast furai |
|
| |
|
| beef teriyaki |
|
| |
|
| |
|
| TEMPURA |
|
| |
|
| vegetable |
7 |
| |
|
| moriawase |
8 |
| |
|
| prawn |
9 |
| |
|
| prawn/veggie kaki age |
9 |
| |
|
| soft shell crab |
13 |
| |
|
|
|
|
| SALAD |
|
| |
|
| wafu |
5 |
| |
|
| crab & avocado |
6 |
| |
|
| kaiso |
9.5 |
|
|
| |
|
| BENTO BOXES |
|
| |
|
| served in a traditional bento box |
each |
| |
|
| beef teriyaki |
20 |
| |
|
| salmon teriyaki |
|
| |
|
| tempura moriawase |
|
| |
|
| chicken teriyaki |
|
| |
|
| chicken breast furai |
|
| |
|
| edamame |
4 |
|
|
| CHEFS'S SPECIALS |
|
|
|
| Black cod, |
23 |
| grilled miso paste |
|
|
|
| karashi misoae |
|
| fresh tuna sashimi & spring onion with miso mustard |
12 |
|
|
| summer roll |
|
| refreshingstrawberry with prawn, asparagus |
7 |
|
|
|
|
All menus are priced in British pounds
Please Note: This is a sample menu and is subject to change
For all enquiries please contact us on 0207 618 7100 |
