A SENSUOUS SUPPER

Indulge yourselves with Martin Scholz's special Valentine’s Day dinner in Catch including dishes such as duck foie gras terrine and mousse with granny smith apple, muscovado and coffee reduction, or share the Catch dessert for two. Choose from a two-course menu priced at £30 or a three-course menu priced at £35 and pair your dinner with wines carefully selected by our head sommelier for an extra £10 per person.
Call 0207 618 7200 To Book or email london.restres@andaz.com

SWEETS FOR YOUR SWEET

The most romantic day of the year is nearly upon us. For your perfect Valentine’s Day, Head Chef Michael Kreiling, of 1901,the hotel’s quintessentially British restaurant, has created a special dinner menu for you and your loved one this Valentine’s Day. Choose from a three-course or four-course menu, respectively priced at £39 or £45 per person.
Call 0207 618 7000 or email london.restres@andaz.com